What is whipped honey?

Whipped honey, also known as creamed honey or spun honey, is a type of honey that has been processed to have a creamy and smooth texture. This process involves blending honey with finely crystallized honey to create a thick and spreadable consistency.

Whipped honey is popular for its spreadable texture, making it ideal for use as a topping on toast, pancakes, waffles, or biscuits. It can also be used as a sweetener in coffee, tea, or other beverages.

The crystallization process used to create whipped honey helps to prevent the honey from becoming too hard or grainy over time. This results in a stable and creamy product that maintains its smooth texture even after extended periods of storage.

Whipped honey is available in a variety of flavors, depending on the floral sources of the honey used. Some common varieties include wildflower, clover, orange blossom, and lavender whipped honey.

Overall, whipped honey offers a unique and delicious alternative to traditional liquid honey, with its creamy texture and versatility in culinary applications.